Hm, I may have to redefine the scope of this blog. I can see myself occasionally writing about dining experiences.
Pasta Lab is a new Italian restaurant that recently opened on Wuding Lu (武定路) near the intersection with Yanping Lu (延平路) in Shanghai’s Jing’an district. As far as I can tell, there is no official website or online listing yet except for this Foursquare page. Neither were there business cards or delivery menus visible.
As you can imagine from its name, it involves customizing your own pasta meal, mixing and matching either various types of pasta or ravioli with a choice of either tomato (red) or cream (white) sauce, as you would “experiment” in a “lab”. Ho ho. I believe the past ingredients are fresh but I’m not sure. I do remember an advertised intent to provide vegetarian (or was it vegan) options to its target customers. It is therefore targeting a yuppie, white-collar class demographic.